Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype
Impact of a non-restrictive satiating diet on anthropometrics, satiety responsiveness and eating behaviour traits in obese men displaying a high or a low satiety phenotype
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DOI：
10.1017/s0007114517002549
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发表时间：
2017-11-14
影响因子：
3.6
通讯作者：
Drapeau, Vicky
中科院分区：
文献类型：
--
作者：
Arguin, Helene;Tremblay, Angelo;Drapeau, Vicky
本研究的目的是评估非限制性饱腹饮食对表现出不同饱腹感效率的男性的影响。总共有69名年龄为415岁（SD 57）的肥胖男性被随机分配到对照组（10-15，55-60和30%的能量分别作为蛋白质，碳水化合物和脂质; n 34）或饱腹（20-25、45-50和30- 35%能量分别作为蛋白质、碳水化合物和脂质; n 35）饮食16周，并被分类为具有低（LSP）或高（HSP）饱腹感表型。两种饲料均可自由采食。在干预后评估体重、BMI、脂肪量百分比、腰围、饱腹感反应和饮食行为特征的变化。对照饮食组的脱落率（441%）高于饱腹饮食组（86%）。体重、BMI和腰围的下降在两组中均显著，但HSP个体比LSP个体减轻更多的体重（P= 0.048）。在饱腹饮食中，%脂肪量的减少更大（LSP：-21（sd 21）%; P
The aim of this study was to evaluate the impact of a non-restrictive satiating diet in men displaying various degrees of satiety efficiency. In all, sixty-nine obese men aged 415 (sd 57) years were randomly assigned to a control (10-15, 55-60 and 30 % energy as protein, carbohydrate and lipid, respectively; n 34) or satiating (20-25, 45-50 and 30-35 % energy as protein, carbohydrate and lipid, respectively; n 35) diet for 16 weeks, and were classified as having a low (LSP) or high (HSP) satiety phenotype. Both diets were consumed ad libitum. Changes in body weight, BMI, percent fat mass, waist circumference, satiety responsiveness and eating behaviour traits were assessed following the intervention. Dropout rates were higher in the control diet (441 %) compared with the satiating diet (86 %). Decreases in body weight, BMI and waist circumference were significant in both groups, yet HSP individuals lost more body weight than LSP individuals (P=0048). Decreases in % fat mass were greater in the satiating diet (LSP: -21 (sd 21) %; P