New Food Balances
New Food Balances
复制标题
新的食物平衡
DOI：
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发表时间：
2020
期刊：
影响因子：
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通讯作者：
Ke Liu
中科院分区：
文献类型：
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作者：
T. Loh;Ke Liu
系统性的长期库存通常限于少数不易腐烂、对国内粮食安全需求很可能很重要的产品：主要是谷物，但也包括糖、豆类和一些油籽。与此同时，各国可能持有从一个销售年度到下一个销售年度的各种其他产品的短期库存，如园艺产品（苹果或土豆）、加工园艺产品（冷冻浓缩橙子汁或罐装西红柿）或加工乳制品（黄油或奶酪）。
The systematic long-term holding of stocks is typically limited to a handful of products that are non-perishable and most likely important to domestic food security needs: mainly grains, but also sugar, pulses and some oilseeds. At the same time, countries may hold short-term stocks of various other products from one marketing year to the next, such as horticultural goods (apples or potatoes), processed horticultural products (frozen concentrated orange juice or canned tomatoes) or processed dairy products (butter or cheese).