Addressing phase errors in fat-water imaging using a mixed magnitude/complex fitting method.
Addressing phase errors in fat-water imaging using a mixed magnitude/complex fitting method.
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DOI:
10.1002/mrm.23044
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发表时间:
2012-03
影响因子:
3.3
通讯作者:
Reeder, S. B.
中科院分区:
文献类型:
--
作者:
Hernando, D.;Hines, C. D. G.;Yu, H.;Reeder, S. B.
Accurate, noninvasive measurements of liver fat content are needed for the early diagnosis and quantitative staging of nonalcoholic fatty liver disease. Chemical shift-based fat quantification methods acquire images at multiple echo times using a multiecho spoiled gradient echo sequence, and provide fat fraction measurements through postprocessing. However, phase errors, such as those caused by eddy currents, can adversely affect fat quantification. These phase errors are typically most significant at the first echo of the echo train, and introduce bias in complex-based fat quantification techniques. These errors can be overcome using a magnitude-based technique (where the phase of all echoes is discarded), but at the cost of significantly degraded signal-to-noise ratio, particularly for certain choices of echo time combinations. In this work, we develop a reconstruction method that overcomes these phase errors without the signal-to-noise ratio penalty incurred by magnitude fitting. This method discards the phase of the first echo (which is often corrupted) while maintaining the phase of the remaining echoes (where phase is unaltered). We test the proposed method on 104 patient liver datasets (from 52 patients, each scanned twice), where the fat fraction measurements are compared to coregistered spectroscopy measurements. We demonstrate that mixed fitting is able to provide accurate fat fraction measurements with high signal-to-noise ratio and low bias over a wide choice of echo combinations.
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影响因子:
3.3
作者:
Hernando, Diego;Liang, Zhi-Pei;Kellman, Peter
通讯作者:
Kellman, Peter
影响因子:
3.3
作者:
Pineda, AR;Reeder, SB;Pelc, NJ
通讯作者:
Pelc, NJ
影响因子:
3.3
作者:
Hernando, Diego;Kellman, P.;Haldar, J. P.;Liang, Z-P.
通讯作者:
Liang, Z-P.
影响因子:
3.3
作者:
Ma, JF
通讯作者:
Ma, JF
影响因子:
3.3
作者:
Brodsky, Ethan K.;Holmes, James H.;Reeder, Scott B.
通讯作者:
Reeder, Scott B.