Transcriptional analysis of Myceliophthora thermophila on soluble starch and role of regulator AmyR on polysaccharide degradation
Transcriptional analysis of Myceliophthora thermophila on soluble starch and role of regulator AmyR on polysaccharide degradation
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嗜热毁丝霉对可溶性淀粉的转录分析及调节剂 AmyR 对多糖降解的作用
DOI:
10.1016/j.biortech.2018.05.086
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发表时间:
2018
影响因子:
11.4
通讯作者:
Chaoguang. Tian
中科院分区:
文献类型:
--
作者:
Guanbao Xu;Jingen Li;Qian Liu;Wenliang Sun;Min Jiang;Chaoguang. Tian
Thermophilic fungusMyceliophthora thermophilahas great capacity for biomass degradation and is an attractive option for use as cell factory to produce chemicals directly from renewable polysaccharides, such as starch, rather than monomer glucose. To date, there has been no transcriptomic analysis of this thermophilic fungus on starch. This study determined the transcriptomic profile ofM. thermophilaresponding to soluble starch and a 342-gene set was identified as a “starch regulon”, including the major amylolytic enzyme (Mycth_72393). Its overexpression led to increased amylase activities on starch by 35%. Furthermore, overexpressing the key amylolytic enzyme regulator AmyR inM. thermophilasignificantly increased amylase activity by 30%. Deletion ofamyRby the CRISPR/Cas9 system led to the relief of carbon catabolite repression and 3-fold increased lignocellulase activities on cellulose. This study will accelerate rational fungal strain engineering for biochemical production from biomass substrates such as raw corn starch and even crop straw.