Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.)

Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.)
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DOI:
10.1016/j.foodhyd.2021.107115
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发表时间:
2022
期刊:
Food Hydrocolloids
影响因子:
--
通讯作者:
Guohua Zhao
Guohua Zhao
中科院分区:
--
文献类型:
--
作者:
Tiantian Yuan;Fayin Ye;Ting Chen;Mengsa Li;Guohua Zhao

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