Caffeoyl Triterpenoid Esters as Potential Anti-ischemic Stroke Agents from Celastrus orbiculatus
Caffeoyl Triterpenoid Esters as Potential Anti-ischemic Stroke Agents from Celastrus orbiculatus
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咖啡酰三萜酯作为南蛇藤的潜在抗缺血性中风剂
DOI:
10.1021/acs.jnatprod.6b00314
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发表时间:
2016
影响因子:
5.1
通讯作者:
Zhao Wei-Min
中科院分区:
文献类型:
--
作者:
Li Jin-Long;Wu Lei;Wu Jian;Feng Hong-Xuan;Wang Hong-Min;Fu Yan;Zhang Ru-Jun;Zhang Hai-Yan;Zhao Wei-Min
Three new triterpenoids, celastrusins A–C (1–3), together with 3-O-caffeoyl-α-amyrin (4) were isolated from the root bark ofCelastrus orbiculatus. Their structures were identified by spectroscopic analysis, X-ray crystallography using Cu Kα radiation, and the comparison of both observed and reported spectroscopic data. An in vitro bioassay revealed that the caffeoyl triterpenoid esters1,3, and4possess neuroprotective effects against oxygen-glucose deprivation (OGD) induced SH-SY5Y cell damage. Further animal studies indicated that compound1significantly reduced brain infarction after transient middle cerebral artery occlusion (MCAO) in rats using a 10 mg/kg (i.v.) dose.