Brain cell swelling during hypocapnia increases with hyperglycemia or ketosis.
Brain cell swelling during hypocapnia increases with hyperglycemia or ketosis.
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DOI:
10.1111/pedi.12114
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发表时间:
2014-11
影响因子:
3.4
通讯作者:
O'Donnell M
中科院分区:
文献类型:
--
作者:
Glaser N;Bundros A;Anderson S;Tancredi D;Lo W;Orgain M;O'Donnell M
Severe hypocapnia increases the risk of DKA-related cerebral injury in children, but the reason for this association is unclear. To determine whether the effects of hypocapnia on the brain are altered during hyperglycemia or ketosis, we induced hypocapnia (pCO2 20 ± 3 mmHg) via mechanical ventilation in three groups of juvenile rats: 25 controls, 22 hyperglycemic rats (serum glucose 451± 78 mg/dL) and 15 ketotic rats (beta-hydroxy butyrate 3.0 ± 1.0 mmol/L). We used magnetic resonance imaging to measure cerebral blood flow (CBF) and apparent diffusion coefficient (ADC) values in these groups and in 17 ventilated rats with normal pCO2 (40±3 mmHg). In a subset (n=35), after 2 hrs of hypocapnia, pCO2 levels were normalized (40±3 mmHg) and ADC and CBF measurements repeated. Declines in CBF with hypocapnia occurred in all groups. Normalization of pCO2 after hypocapnia resulted in striatal hyperemia. These effects were not substantially altered by hyperglycemia or ketosis, however, declines in ADC during hypocapnia were greater during both hyperglycemia and ketosis. We conclude that brain cell swelling associated with hypocapnia is increased by both hyperglycemia and ketosis, suggesting that these metabolic conditions may make the brain more vulnerable to injury during hypocapnia.
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影响因子:
8.8
作者:
Skippen, P;Seear, M;Handel, J
通讯作者:
Handel, J
影响因子:
3.4
作者:
Glaser, NS;Wootton-Gorges, SL;Kuppermann, N
通讯作者:
Kuppermann, N
DOI:
10.1097/01.pcc.0000164343.20418.37
发表时间:
2005-07-01
期刊:
Pediatric critical care medicine : a journal of the Society of Critical Care Medicine and the World Federation of Pediatric Intensive and Critical Care Societies
影响因子:
--
作者:
Tasker, Robert C;Lutman, Daniel;Peters, Mark J
通讯作者:
Peters, Mark J
影响因子:
158.5
作者:
HORNBEIN, TF;TOWNES, BD;HOUSTON, CS
通讯作者:
HOUSTON, CS
影响因子:
5.1
作者:
Glaser, Nicole S.;Tancredi, Daniel J.;Kuppermann, Nathan
通讯作者:
Kuppermann, Nathan