Coseismic response of water level in Changping well, China, to the Mw 9.0 Tohoku earthquake
Coseismic response of water level in Changping well, China, to the Mw 9.0 Tohoku earthquake
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中国昌平井水位对东北9.0级地震的同震响应
DOI:
10.1016/j.jhydrol.2015.11.005
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发表时间:
2015-12
影响因子:
6.4
通讯作者:
Xuanhui Yang
中科院分区:
文献类型:
--
作者:
Xiaolong Sun;Guangcai Wang;Xuanhui Yang
A water-level meter installed in Changping well, China, recorded coseismic fluctuations and a step change induced by theMw9.0 Tohoku earthquake of 11 March 2011. Here we analyse the correlation between water level in the well and vertical ground motions recorded at a nearby surface site, and we examine the relationship between the characteristics of these two datasets and the well-aquifer system parameters. During the arrival period of P- and S-waves, the water level provides information about the intensification of high-frequency ground motions. During the arrival period of the surface waves, the amplitude of water-level fluctuations was closely related to the velocity of vertical-component surface motions. The fluctuation periods of these two parameters are in the range 15–35 s, and the period of oscillation displays a large-to-small characteristic behaviour. The amplification effect on the water level in Changping well, driven by the pressure fluctuation induced by the surface wave, was relatively small, but a low-to-high characteristic is apparent during the coseismic period, related to the gradual enhancement of aquifer permeability due to the action of seismic waves. The coseismic step increase in water level was related to the enhancement of aquifer permeability under the action of seismic waves, and the results of an inversion of water-level tidal-response characteristics show that permeability increased by ∼6.56 × 10−14m2in the vicinity of Changping well in response to the action of seismic waves emanating from the Tohoku earthquake.
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影响因子:
5.2
作者:
Chi‐yuen Wang;D. Dreger;Chung-Ho Wang;D. Mayeri;J. Berryman
通讯作者:
Chi‐yuen Wang;D. Dreger;Chung-Ho Wang;D. Mayeri;J. Berryman
影响因子:
2.2
作者:
D. Mays
通讯作者:
D. Mays
影响因子:
--
作者:
E. Roeloffs
通讯作者:
E. Roeloffs
影响因子:
5.8
作者:
Chi‐yuen Wang;Chung-Ho Wang;M. Manga
通讯作者:
Chi‐yuen Wang;Chung-Ho Wang;M. Manga
影响因子:
64.8
作者:
Elkhoury, Jean E.;Brodsky, Emily E.;Agnew, Duncan C.
通讯作者:
Agnew, Duncan C.