Effects of Wavelength of Light Stimuli and Environmental Temperature on the Bio-Electric Potential and the Morphogenetic Properties of Pholiota nameko
Effects of Wavelength of Light Stimuli and Environmental Temperature on the Bio-Electric Potential and the Morphogenetic Properties of Pholiota nameko
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光刺激波长和环境温度对滑菇生物电位和形态发生特性的影响
DOI：
10.2525/shita.17.11
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发表时间：
2005
期刊：
影响因子：
--
通讯作者：
T. Miyamoto
中科院分区：
文献类型：
--
作者：
Hideyuki Yanagibashi;J. Hirama;K. Sakamoto;T. Miyamoto
本研究探讨滑菇的生物电位与形态发生特性的关系，从工程学角度探讨滑菇的最佳栽培条件。首先，基于蓝光下的生物电势大于红光下的生物电势，研究了光刺激波长对形态发生特性的影响。实验结果表明，在蓝光下获得的形态发生进展产生了大的生物电势。随后研究了生物电位对环境温度（14℃至22℃）的响应特性。然后，这被用来分析形态发生特性的依赖性。实验结果表明，在14℃时，反应最大，相应地获得了有利的形态建成。根据以上结果，认为生物电位值是客观评价农业生产的有效手段。
In this study, the relationship has been examined between the bio-electric potential and the morphogenetic properties of Pholiota nameko, for investigating the optimum farming conditions for mushrooms from engineering considerations. Initially, the effect of wavelength of light stimuli on the morphogenetic properties was investigated, based on the bio-electric potential under blue light was greater than under red light. The experimental results indicated that progressed morphogenesis obtained under blue light created large bio-electric potentials. This was followed by an investigation of the response characteristics of the bio-electric potential with respect to environmental temperature(from 14℃ to 22℃). This was then used to analyze the dependence of the morphogenetic properties. The experimental results indicated that a maximum response occurred,with correspondingly favorable morphogenesis obtained, at 14℃. Based on the above results, it is concluded that the value of the bio-electric potential is an effective measure for the objective evaluation of farming production.