Chlorine inactivation of highly pathogenic avian influenza virus (H5N1)
Chlorine inactivation of highly pathogenic avian influenza virus (H5N1)
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DOI：
10.3201/eid1310.070323
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发表时间：
2007-10-01
影响因子：
11.8
通讯作者：
Swayne, David E.
中科院分区：
文献类型：
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作者：
Rice, Eugene W.;Adcock, Noreen J.;Swayne, David E.
为了确定高致病性禽流感 (H5N1) 病毒对氯化的抵抗力，我们将含有 2 种病毒株的尿囊液在 YC 下暴露于 pH 7 和 8 的氯化缓冲液中。通常用于饮用水处理的游离氯浓度足以将病毒灭活> 3个数量级。
To determine resistance of highly pathogenic avian influenza (H5N1) virus to chlorination, we exposed allantoic fluid containing 2 virus strains to chlorinated buffer at pH 7 and 8, at YC. Free chlorine concentrations typically used in drinking water treatment are sufficient to inactivate the virus by > 3 orders of magnitude.