Molecular Epidemiology of Extended-Spectrum β-Lactamases and Escherichia coli Isolated from Retail Foods Including Chicken Meat in Japan
Molecular Epidemiology of Extended-Spectrum β-Lactamases and Escherichia coli Isolated from Retail Foods Including Chicken Meat in Japan
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DOI:
10.1089/fpd.2013.1608
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发表时间:
2014-02-01
影响因子:
2.8
通讯作者:
Arakawa, Yoshichika
中科院分区:
文献类型:
--
作者:
Kawamura, Kumiko;Goto, Kensuke;Arakawa, Yoshichika
Contamination of retail meat with extended-spectrum -lactamase (ESBL)-producing Escherichia coli has been reported, but only limited data have been documented in Japan. One hundred fifty-three retail foods including chicken meat, beef, pork, and vegetables were purchased from 29 supermarkets between January and October in 2010. ESBL producers were recovered from each food sample using McConkey agar plate supplemented with 1mg/L of cefotaxime. ESBL type was identified by DNA sequencing analysis after polymerase chain reaction amplification. Antibiogram, O serotype, plasmid replicon type, pulsotype, and multilocus sequence type were also determined. Fifty-two epidemiologically unrelated Escherichia coli isolates producing ESBL were recovered from 35 (22.9%) of 153 samples, all of which were chicken meat. ESBL types were mainly CTX-M-2 group followed by CTX-M-1 group and CTX-M-8 group. The numbers of bacterial isolates (8 of 21, 38.1%) harboring bla(CTX-M-8) recovered from imported meat samples were significantly larger than those of domestic ones (one of 31, 3.2%) (p