Transcriptome analysis reveals that unsaturated fatty acid metabolism, β-oxidation and energy metabolism pathways respond to early chilling tolerance in pumpkin rootstock varieties
Transcriptome analysis reveals that unsaturated fatty acid metabolism, β-oxidation and energy metabolism pathways respond to early chilling tolerance in pumpkin rootstock varieties
复制标题
转录组分析表明，不饱和脂肪酸代谢、β-氧化和能量代谢途径对南瓜砧木品种的早期耐冷性有反应
作者：
Liu W.;Zhang R.;Xiang C.;Zhang R.;Wang Q.;Wang T.;Li X.;Lu X.;Gao S.;Liu Z.;Liu M.;Gao L.;Zhang W.
