HYDROSTATIC METHODS OF MEASUREMENT OF FIRMNESS AND TURGOR PRESSURE OF GRAPE BERRIES (VITIS-VINIFERA L)
HYDROSTATIC METHODS OF MEASUREMENT OF FIRMNESS AND TURGOR PRESSURE OF GRAPE BERRIES (VITIS-VINIFERA L)
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DOI：
10.1016/0304-4238(85)90084-6
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发表时间：
1985-01-01
影响因子：
4.3
通讯作者：
LUSTIG, I
中科院分区：
文献类型：
--
作者：
BERNSTEIN, Z;LUSTIG, I
描述了测定葡萄浆果硬度指数和膨压的仪器和技术。如本文所述，坚固性指数是与膨胀机相关的成分和与结构相关的成分的总和。测量技术基于流体静力学原理。文中举例说明了这些技术的一些应用。
Apparatus and techniques for the measurement of the firmness index and the turgor pressure of grape berries are described. The firmness index, as described in this article, is the sum of a turgor-related and a structure-related component. The measurement techniques are based on hydrostatic principles. Some applications of these techniques are illustrated.