Tryptic digestion and alkaline denaturation of catalase. The influence on catalatic activity, peroxidatic activity towards phenolic compounds, and the reactivity with methyl- and ethyl-hydroperoxide.
Tryptic digestion and alkaline denaturation of catalase. The influence on catalatic activity, peroxidatic activity towards phenolic compounds, and the reactivity with methyl- and ethyl-hydroperoxide.
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胰蛋白酶消化和过氧化氢酶的碱变性。
DOI:
10.1016/0005-2744(73)90062-4
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发表时间:
1973
期刊:
影响因子:
--
通讯作者:
S. Marklund
中科院分区:
文献类型:
--
作者:
S. Marklund