Location of Japanese Investment in China 's Food Industry
Location of Japanese Investment in China 's Food Industry
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发表时间：
2007
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通讯作者：
Shaosheng Jin;S. Tokunaga
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作者：
Shaosheng Jin;S. Tokunaga
本文利用2003年至2004年《中国2003-2004年日本企业投资透视》中的数据，研究了1992年至2003年日本对中国食品产业的投资区位选择。负二项模型表明，最重要的因素工资和与日本的距离阻碍了日本食品制造商的进入，而政策激励、原材料和海港设施对区位选择产生积极影响。与其他一般的外商直接投资区位选择研究不同，我们发现，以人均国内生产总值为特征的省级购买力，而不是以省级市场规模为特征，吸引了日本对中国食品行业的投资。
In this paper, we use the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprise Investments in China 2003 2004) to study location choices of Japanese investment in China's food industry from 1992 to 2003. A negative binomial model indicates that wages, the most important factor, and distance to Japan deter entry of Japanese food manufacturers, while policy incentives, raw materials and seaport facilities positively affect location choice. Different from other general FDI location choice studies, we found that provincial purchasing power, characterised by per capita GDP, but not provincial market size, appeals to Japanese investment in China's food industry.