Fruit and vegetable consumption among older adults by tooth loss and socio-economic status
Fruit and vegetable consumption among older adults by tooth loss and socio-economic status
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DOI：
10.1111/j.1834-7819.2010.01217.x
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发表时间：
2010-06-01
影响因子：
2.1
通讯作者：
Spencer, A. J.
中科院分区：
文献类型：
--
作者：
Brennan, D. S.;Singh, K. A.;Spencer, A. J.
背景资料：本研究的目的是检查水果和蔬菜的消费量与牙齿脱落和收入的关系。方法：数据收集于2004-06年，采用三阶段分层整群抽样，包括计算机辅助电话访谈（CATI），口腔检查和邮寄问卷，然后是食物频率问卷。结果：共有14123名成年人对CATI做出了回应（49%的回应），其中5505人（占受访者的44%）同意接受口腔流行病学检查。在营养子研究中，在新南威尔士州和昆士兰州共接触了n = 1218人，n = 1129人做出了回应（92.7%的回应率）。在55岁或以上的受访者中，34.5%的人
Background: The aim of this study was to examine consumption of fruit and vegetables in relation to tooth loss and income.Methods: Data were collected in 2004-06, using a three-stage, stratified clustered sample, involving a computer-assisted telephone interview (CATI), oral examination and mailed questionnaire followed by a food frequency questionnaire.Results: A total of 14 123 adults responded to the CATI (49% response) of whom 5505 (44% of those interviewed) agreed to undergo an oral epidemiological examination. In the nutrition sub-study, a total of n = 1218 persons were approached in New South Wales and Queensland, with n = 1129 responding (92.7% response rate). Among respondents aged 55 years or more 34.5% had