Peptidoglycan and Teichoic Acid Levels and Alterations in Staphylococcus aureus by Cell-Wall and Whole-Cell Nuclear Magnetic Resonance.
Peptidoglycan and Teichoic Acid Levels and Alterations in Staphylococcus aureus by Cell-Wall and Whole-Cell Nuclear Magnetic Resonance.
复制标题
通过细胞壁和全细胞核磁共振测定金黄色葡萄球菌中肽聚糖和磷壁酸的水平和变化。
DOI:
10.1021/acs.biochem.8b00495
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发表时间:
2018-07-03
期刊:
影响因子:
2.9
通讯作者:
Cegelski L
中科院分区:
文献类型:
--
作者:
Romaniuk JAH;Cegelski L
Gram-positive bacteria surround themselves with a multi-layered macromolecular cell wall that is essential to cell survival and serves as a major target for antibiotics. The cell wall of S. aureus is composed of two major structural components, peptidoglycan (PG) and wall teichoic acid (WTA), together creating a heterogeneous and insoluble matrix that poses a challenge to quantitative compositional analysis. Here, we present 13C CPMAS solid-state NMR spectra of intact cell walls, purified PG, and purified WTA. The spectra reveal the clear molecular differences in the two polymers and enable quantification of PG and WTA in isolated cell walls, an attractive alternative to estimating teichoic acid content from a phosphate analysis of completely pyrolyzed cell walls. Furthermore, we discovered that unique PG and WTA spectral signatures could be identified in whole-cell NMR spectra and used to compare PG and WTA levels among intact bacterial cell samples. The distinguishing whole cell 13C NMR contributions associated with PG include the GlcNAc-MurNAc sugar carbons and glycyl alpha-carbons. WTA contributes carbons from the phosphoribitol backbone. Distinguishing 15N spectral signatures include glycyl amide nitrogens in PG and the esterified D-alanyl amine nitrogens in WTA. 13C NMR analysis was performed with samples at natural abundance and included ten whole-cell sample comparisons. Changes consistent with altered PG and WTA content were detected in whole-cell spectra of bacteria harvested at different growth times and in cells treated with tunicamycin. This use of whole-cell NMR provides quantitative parameters of composition in the context of whole cell activity.
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影响因子:
2.9
作者:
Berejnaia, Olga;Wang, Hao;McLaren, David G.
通讯作者:
McLaren, David G.
影响因子:
5.2
作者:
Bayer AS;Schneider T;Sahl HG
通讯作者:
Sahl HG
影响因子:
4.9
作者:
Campbell, Jennifer;Singh, Atul K.;Walker, Suzanne
通讯作者:
Walker, Suzanne
DOI:
10.1016/j.bbamem.2014.05.031
发表时间:
2015-01
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Kim SJ;Chang J;Singh M
通讯作者:
Singh M
DOI:
10.1073/pnas.1209126109
发表时间:
2012-11-13
影响因子:
11.1
作者:
Brown, Stephanie;Xia, Guoqing;Walker, Suzanne
通讯作者:
Walker, Suzanne