An historical perspective from the green revolution to the gene revolution
An historical perspective from the green revolution to the gene revolution
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DOI：
10.1301/nr.2003.jun.s124-s134
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发表时间：
2003-06-01
影响因子：
6.1
通讯作者：
Davies, WP
中科院分区：
文献类型：
--
作者：
Davies, WP
自20世纪60年代以来，随着人口的增长，传统的作物育种增加了粮食产量。为了继续发展农业，利用更大的遗传多样性和现代生物技术正变得越来越重要。本文回顾了绿色革命所取得的里程碑和现代生物技术的许多最新突破。
Since the 1960s conventional crop breeding has increased food production commesurate with the growing population. For agricultural development to continue, the exploitation of greater genetic diversity and modem biotechnology are becoming increasingly important. This article reviews the milestones achieved by the Green Revolution and many of the recent breakthroughs of modern biotechnology.