Infant nutrition and maternal obesity influence the risk of non-alcoholic fatty liver disease in adolescents
Infant nutrition and maternal obesity influence the risk of non-alcoholic fatty liver disease in adolescents
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DOI:
10.1016/j.jhep.2017.03.029
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发表时间:
2017-09-01
影响因子:
25.7
通讯作者:
Olynyk, John K.
中科院分区:
文献类型:
--
作者:
Ayonrinde, Oyekoya T.;Oddy, Wendy H.;Olynyk, John K.
Background & Aims: The pathway to non-alcoholic fatty liver disease (NAFLD) in adolescents may have its origins in adiposity gains, nutrition and sedentary lifestyle established during childhood. There is inadequate knowledge regarding the associations between infant nutrition and subsequent NAFLD. We examined the association of maternal factors and infant nutrition, with the subsequent diagnosis of NAFLD in adolescents.Methods: Adolescents aged 17 years in the Western Australian Pregnancy (Raine) Cohort study had fatty liver assessment using liver ultrasound. Prospectively recorded data on maternal pregnancy and infant feeding were examined against a NAFLD outcome during late adolescence.Results: NAFLD was diagnosed in 15.2% of the 1,170 adolescents examined. Ninety-four percent had been breastfed as infants. The duration of breastfeeding before starting supplementary milk was >= 4 months in 54.4% and >= 6 months in 40.6%. Breastfeeding without supplementary milk >= 6 months (adjusted odds ratio [OR]: 0.64; 95% confidence interval [CI]: 0.43-0.94, p = 0.02), maternal pre-pregnancy obesity (adjusted OR: 2.29; 95% CI: 1.21-4.32, p = 0.01) and adolescent obesity (adjusted OR: 9.08; 95% CI: 6.26-13.17, p < 0.001) were associated with NAFLD independent of a Western dietary pattern at 17 years of age. Adolescents with NAFLD who had been breastfed for >= 6 months had a less adverse metabolic profile compared with adolescents breastfed for