Outbreak of Non-O157 Shiga Toxin-Producing Escherichia coli Infection from Consumption of Beef Sausage
Outbreak of Non-O157 Shiga Toxin-Producing Escherichia coli Infection from Consumption of Beef Sausage
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DOI：
10.1086/597502
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发表时间：
2009-04-15
影响因子：
11.8
通讯作者：
Molbak, Kare
中科院分区：
文献类型：
--
作者：
Ethelberg, Steen;Smith, Birgitte;Molbak, Kare
我们描述了 20 名患者（中位年龄为 2 岁）爆发的产志贺毒素大肠杆菌 O26:H11 感染。感染源是有机发酵牛肉香肠。其来源是通过使用信用卡信息从超市的计算机系统中获取并比较顾客交易记录而发现的。
We describe an outbreak of Shiga toxin-producing Escherichia coli O26: H11 infection in 20 patients (median age, 2 years). The source of the infection was an organic fermented beef sausage. The source was discovered by using credit card information to obtain and compare customer transaction records from the computer systems of supermarkets.