Micronutrient intake and the presence of the metabolic syndrome.
Micronutrient intake and the presence of the metabolic syndrome.
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微量营养素的摄入量和代谢综合征的存在。
DOI：
10.4103/1947-2714.114171
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发表时间：
2013-06
期刊：
影响因子：
--
通讯作者：
Ferns GA
中科院分区：
文献类型：
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作者：
Motamed S;Ebrahimi M;Safarian M;Ghayour-Mobarhan M;Mouhebati M;Azarpazhouh M;Esmailie H;Norouzi A;Ferns GA
膳食微量营养素已被提出来防止氧化损伤和相关的临床并发症。我们的目的是比较有和没有代谢综合征（MS）的个体之间的微量营养素摄入量。这项横断面研究包括3800名年龄在35至65岁之间的男性和女性。MS的诊断基于国际糖尿病联合会标准。饮食摄入的参与者进行了评估，使用24小时饮食回忆问卷。学生t检验和曼-惠特尼U检验用于比较有或无MS的受试者的微量营养素摄入量，并通过残差法调整的总能量摄入量对照计算每种微量营养素存在MS的比值比。MS受试者和对照组的平均年龄分别为48.8 ± 7.9岁和47.6 ± 7.6岁。正常女性维生素E（P < 0.05）、维生素B2（P < 0.01）和维生素B12（P < 0.05）的能量调整摄入量高于MS女性。MS女性维生素B1的能量调整摄入量显著高于MS女性。我们发现微量营养素摄入量与MS之间没有显着关联。
Dietary micronutrients have been proposed to protect against oxidative damage and related clinical complications. We aimed to compare the micronutrient intake between individuals with and without metabolic syndrome (MS). This cross-sectional study included 3800 men and women who were aged between 35 and 65 years. The diagnosis of the MS was based on International Diabetes Federation criteria. Dietary intake of participants was assessed using a questionnaire for 24 h dietary recall. Student's t-test and Mann–Whitney U-tests were used for comparing the micronutrient intake of subjects with or without the MS and the odds ratio for the presence of the MS was calculated for each micronutrient by control for total energy intake adjusted by the residue method. The mean age of MS subjects and the control group was 48.8 ± 7.9 years and 47.6 ± 7.6 years, respectively. Energy-adjusted intake of vitamin E (P < 0.05), B2 (P < 0.01), and B12 (P < 0.05) was higher in normal women compared with women with MS. Energy-adjusted intake of vitamin B1 was significantly higher in women with MS. After logistic regression analysis, no significant association between micronutrient intake and MS was shown. We found no significant association between micronutrient intake and MS.