Preparation of Wood Adhesives Based on Soybean Meal Modified with PEGDA as a Crosslinker and Viscosity Reducer

Preparation of Wood Adhesives Based on Soybean Meal Modified with PEGDA as a Crosslinker and Viscosity Reducer
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PEGDA作为交联剂和降粘剂改性豆粕木材胶粘剂的制备

DOI:
10.15376/biores.8.4.5380-5391
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发表时间:
2013-09
期刊:
影响因子:
1.5
通讯作者:
张世锋
张世锋
中科院分区:
材料科学4区
文献类型:
--
作者:
张世锋

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To increase the water resistance and reduce the viscosity of soybean meal (SM)-based non-formaldehyde wood adhesives, polyethyleneglycol diacrylate (PEGDA) used as crosslinker and viscosity reducer was introduced into the SM adhesive system. The apparent
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