A Transferable Coarse Grain Non-bonded Interaction Model For Amino Acids.
A Transferable Coarse Grain Non-bonded Interaction Model For Amino Acids.
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DOI:
10.1021/ct800441u
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发表时间:
2009-08-11
影响因子:
5.5
通讯作者:
Klein, Michael L.
中科院分区:
文献类型:
--
作者:
DeVane, Russell;Shinoda, Wataru;Moore, Preston B.;Klein, Michael L.
The large quantity of protein sequences being generated from genomic data has greatly outpaced the throughput of experimental protein structure determining methods and consequently brought urgency to the need for accurate protein structure prediction tools. Reduced resolution, or coarse grained (CG) models, have become a mainstay in computational protein structure prediction perfoming among the best tools available. The quest for high quality generalized CG models presents an extremely challenging yet popular endeavor. To this point, a CG based interaction potential is presented here for the naturally occurring amino acids. In the present approach, three to four heavy atoms and associated hydrogens are condensed into a single CG site. The parameterization of the site-site interaction potential relies on experimental data thus providing a novel approach that is neither based on all-atom (AA) simulations nor experimental protein structural data. Specifically, intermolecular potentials, which are based on Lennard-Jones (LJ) style functional forms, are parameterized using thermodynamic data including surface tension and density. Using this approach, an amino acid potential dataset has been developed for use in modeling peptides and proteins. The potential is evaluated here by comparing the solvent accessible surface area (SASA) to AA representations and ranking of protein decoy data sets provided by Decoys ’R’ Us. The model is shown to perform very well compared to other existing prediction models for these properties.
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影响因子:
10.8
作者:
Khurana E;DeVane RH;Kohlmeyer A;Klein ML
通讯作者:
Klein ML
影响因子:
5.6
作者:
Keasar, C;Levitt, M
通讯作者:
Levitt, M
影响因子:
5.6
作者:
LEE, B;RICHARDS, FM
通讯作者:
RICHARDS, FM
DOI:
10.1016/s1359-0278(97)00024-2
发表时间:
1997-01-01
期刊:
FOLDING & DESIGN
影响因子:
--
作者:
Bahar, I;Atilgan, AR;Erman, B
通讯作者:
Erman, B
影响因子:
5.5
作者:
Han, Wei;Wan, Cheuk-Kin;Wu, Yun-Dong
通讯作者:
Wu, Yun-Dong