Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts
Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts
复制标题
辐射加工对微加工绿豆和豌豆芽营养和感官品质的影响
DOI：
10.1016/j.radphyschem.2007.01.007
复制
发表时间：
2007
影响因子：
2.9
通讯作者：
J. Bandekar
中科院分区：
文献类型：
--
作者：
S. Hajare;S. Saroj;V. Dhokane;R. Shashidhar;J. Bandekar
