Is 'local food' sustainable?: Localism, social justice, equity and sustainable food futures
Is 'local food' sustainable?: Localism, social justice, equity and sustainable food futures
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“当地食品”可持续吗？：地方主义、社会正义、公平和可持续食品未来
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
R. Duell
中科院分区：
文献类型：
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作者：
R. Duell
面对新旧可持续性挑战的密集型农业工业食品系统现在面临着新兴的“替代品”，特别是当地食品系统，为强大的可持续性提供了转型途径。但是，人们提出了关于当地粮食在创造可持续粮食未来方面将发挥的作用的重要问题，包括：当地粮食系统是否可持续？它们能否提供一个社会公正的替代农业工业系统，或者它们只是复制过去的问题或创造新的问题？反过来，这些问题又被一个基本问题所支撑：在粮食未来的背景下，“可持续性”到底意味着什么？
Intensive agri-industrial food systems in facing old and new sustainability challenges are now confronted with emergent 'alternatives', particularly local food systems, that pose transformational pathways for strong sustainability. But important questions are raised about the role local food will play in the creation of sustainable food futures, including: Are local food systems sustainable? Can they offer a socially just replacement to agriindustrial systems, or will they simply replicate the problems of the past or create new ones? These questions, in turn, are underpinned by the fundamental question: What exactly does 'sustainability' mean in the context of food futures?