Food habits of some pre-Columbian Mexican Indians
Food habits of some pre-Columbian Mexican Indians
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DOI：
10.1007/bf02904803
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发表时间：
1965-01-01
期刊：
影响因子：
2.6
通讯作者：
CALLEN, E. O.
中科院分区：
文献类型：
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作者：
CALLEN, E. O.
对浸泡在5%磷酸三钠水溶液中的人类粪化石（粪便）进行分析，可以识别植物组织以及种子，昆虫，骨骼，软骨，毛发甚至肉碎片。该方法首先应用于秘鲁的Huaca普列塔的粪化石，然后是墨西哥塔毛利帕斯州Ocompo洞穴的粪化石，最后是墨西哥普埃布拉的特瓦坎洞穴的粪化石。有十几种植物被鉴定出来，甚至早在公元前6,000年，这些植物通常沿着吃肉。||摘要编辑：作者
Analysis of human coprolites (feces) soaked in a 5% aqueous solution of trisodium phosphate, allowed the identification of plant tissues as well as seeds, insects, bone, cartilage, hair and even meat debris. The method was first applied to coprolites from the Huaca Prieta of Peru, then the coprolites from the Ocompo Caves of Tamaulipas, Mexico, and finally to others from the Tehuacan Caves of Puebla, Mexico. Over a dozen plants are identified, which were generally eaten along with meat, even as far back as 6,000 B.C. || ABSTRACT AUTHORS: Author