Plant protein for food: opportunities and bottlenecks
Plant protein for food: opportunities and bottlenecks
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DOI：
10.1051/ocl/2016019
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发表时间：
2016-07-01
影响因子：
2.1
通讯作者：
Walrand, Stephane
中科院分区：
文献类型：
--
作者：
Chardigny, Jean-Michel;Walrand, Stephane
膳食蛋白质是未来全球粮食安全的一个关键问题。除了动物来源之外，植物蛋白也提供了主要满足蛋白质需求的机会。无论某些植物蛋白来源是否缺乏某些必需氨基酸，来自不同来源的混合物可能代表着进一步根据特定需求提出调整供应的机会。这些机会包括豆类以及石油加工的副产品，即菜籽油和葵花籽饼。考虑到过敏性等益处和限制，此类新来源的营养益处仍在研究中。最后，消费者行为和可接受性仍然是开发新蛋白质来源的最终瓶颈。
Dietary proteins represent a key issue for the future regarding worldwide food security. Besides animal sources, plant proteins represent an opportunity to mainly contribute to protein demand. Whether some plant protein sources could appear as deficient in some essential amino acids, mixtures from different sources could represent opportunities to further propose adapted supply regarding specific demand. Such opportunities includes legumes as well as by-products of oil processing, i.e. canola and sunflower cakes. The nutritional benefits of such new sources are still under investigation considering benefits and limits like allergenicity. Finally, consumer behavior and acceptability remains the final bottleneck for developing new protein sources.