Taste education reduces food neophobia and increases willingness to try novel foods in school children.
Taste education reduces food neophobia and increases willingness to try novel foods in school children.
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DOI：
10.4162/nrp.2016.10.2.221
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发表时间：
2016-04
影响因子：
2.4
通讯作者：
Cho MS
中科院分区：
文献类型：
--
作者：
Park BK;Cho MS
这项研究衡量了韩国制定的口味教育计划对学童的食物恐惧症和尝试新奇食物的意愿的影响。居住在首尔的 120 名学生（7-9 岁）参加了为期 3 个月的 12 场品味教育活动。韩国品味教育课程改编自J. Puisais的“Lesclassdugoût”，并进行修改以适应韩国教育环境。这项研究让学童接受了关于食物新恐惧症和尝试新奇食物意愿（WTNF）的课前和课后项目，以及他们父母的儿童食物新恐惧症。使用SPSS 18.0对总共101份调查数据进行分析。关于味觉教育的效果，后测中食物恐惧症得分显着下降（P < 0.01），平均（m）得分（4.10 ± 1.19）与前测（4.39 ± 1.00）相比下降，WTNF 前测（m）得分（0.48 ± 0.33）与前测（0.32 ± 1.00）相比显着增加（P < 0.001）。 0.34）。这一结果表明研究假设得到验证。食物恐新症量表（FNS）是衡量个人食物偏好的指数，它与品尝新奇食物的行为意愿（WTNF）的相关性非常弱。因此，预计这两个量表会测量不同的事物。然而，考虑到恐食症的特征不易改变，味觉教育项目的实施方式非常有效。
This study measured the effects of a taste education program developed in Korea on food neophobia and willingness to try novel foods in school children. One-hundred and twenty school children (aged 7-9 years) residing in Seoul participated in 12 sessions of a taste education program for 3 months. The Korean taste education program was adapted from "Les classes du goût" by J. Puisais and modified to suit a Korean education environment. The study subjected school children to pre- and post-programs on food neophobia and willingness to try novel foods (WTNF), in addition to children's food neophobia in their parents. A total of 101 survey data were analyzed using SPSS 18.0. Regarding the effects of taste education, scores of food neophobia significantly decreased (P < 0.01) in the posttest, mean (m) score (4.10 ± 1.19) decreased compared to the pretest (4.39 ± 1.00), and WTNF significantly increased (P < 0.001) in the pretest (m) score (0.48 ± 0.33) compared to the pretest (0.32 ± 0.34). This result indicates verification of the study hypothesis. Food neophobia scale (FNS), an index that measures personal food preference, showed a very weak correlation with behavioral willingness to taste novel foods (WTNF). Therefore, it is expected that the two scales measure different things. However, considering that the traits of food neophobia are not easily changed, the taste education program was administered in a remarkably effective manner.