Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing. Edited by D.K. Salunkhe and S.S. Kadam
Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing. Edited by D.K. Salunkhe and S.S. Kadam
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DOI：
10.1023/a:1006169917056
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发表时间：
1998-11
影响因子：
4.2
通讯作者：
T. Thomas
中科院分区：
文献类型：
--
作者：
T. Thomas
