CADMIUM AND LEAD THROUGH AN AGRICULTURAL FOOD-CHAIN
CADMIUM AND LEAD THROUGH AN AGRICULTURAL FOOD-CHAIN
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DOI:
10.1016/s0048-9697(83)80027-8
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发表时间:
1983-01-01
影响因子:
9.8
通讯作者:
ANTHONY, W
中科院分区:
文献类型:
--
作者:
BRAMS, E;ANTHONY, W
Two experiments measured quantities of soil Cd and Pb in wheat grain and eggs of laying hens that ingested the grain for 34 days and in liver and muscle after a 30 day withdrawal period. Soil Cd (0.6 to 2.9 ppm) induced a direct and linear accumulation in grain which ranged from 1.25 to 5.36 ppm. No response to soil Pb (4.0 to 18.7 ppm) was detected in grain which averaged 2.7 ± 1.5 ppm. Ingestion by hens of 1500 to 11,000 μg Cd kg−1body wt induced 1.87 ppm in dry albumin but Cd was not detectable in yolk, liver or muscle. Lead ingested after 34 days averaged 13,386 μg kg−1body wt induced a mean of 3.88 and 4.71 μg Pb g−1in yolk and albumin, respectively, but none in liver and muscle. From the soil pool 0.004% Cd and 0.02% Pb accumulated in the grain; 1.6% of grain Cd accumulated in the eggs. Only minuscule quantities (1 × 10−5) of the Cd and Pb in the soil pool were transferred and retained in hen tissues via ingestion of the grain.