Dietary intake of water-soluble, water-insoluble and total fiber by general Japanese populations at middle ages
Dietary intake of water-soluble, water-insoluble and total fiber by general Japanese populations at middle ages
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日本一般人群中年时期水溶性纤维、非水溶性纤维和总纤维的膳食摄入量
DOI：
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发表时间：
1995
期刊：
影响因子：
--
通讯作者：
M. Ikeda
中科院分区：
文献类型：
--
作者：
S. Shimbo;Y. Imai;Takao Watanabe;C. Moon;Zuo;M. Ikeda
为了评估目前膳食中水溶、水不溶和总纤维的摄入量，利用最近公布的食物中膳食纤维表格以及更好地覆盖食物的补充程序，从24小时总重复样本中估计了食物中的纤维含量。这些食物复制品是从1990年至1993年期间在日本12个县的18个研究地点的370名中年日本受试者中收集的。原始数据库的平均覆盖率为86%(以含粗纤维食品的重量计)，而在应用补充程序时，覆盖率为99%。水溶性纤维和总纤维的平均摄入量分别为3.2g/d和18.3g/d。没有观察到性别或年龄相关的差异。因此，目前日本中年人的膳食纤维摄入量似乎略微充足。主要来源是蔬菜(1.4g/天)和总纤维(6.2g/天)，其次是谷类(0.3和3.1g/天)，水果(0.8和2.7g/天)，然后是豆类(0.4和2.3g/天)。《流行病学杂志》，1995；197-204。
In order to assess current dietary intake of water-soluble, water-insoluble and total fiber, fiber contents were estimated from food items in 24-hour total duplicate samples, utilizing a recently published tables of dietary fiber in foods coupled with supplemental procedures for better coverage of food items. The food duplicates were collected from 370 middle-aged Japanese subjects in 18 study sites in 12 prefectures across Japan during a period from 1990 to 1993. The coverage by the original database was 86% on an average (by weight of crude fiber-containing foods), whereas the coverage was 99% when supplemental procedures were applied in addition. The average ingested amount was 3.2 g/day for water-soluble fiber and 18.3 g/day for total fiber. No sex- or age- dependent difference was observed. Thus, current dietary intake of fiber by middle-aged Japanese people appears to be marginally sufficient. The leading sources were vegetables both for soluble (1.4 g/day) and total fiber (6.2 g/day), followed by cereals (0.3 and 3.1 g/day, respectively), fruits (0.8 and 2.7 g/day) and then pulse (0.4 and 2.3 g/day). J Epidemiol, 1995; 197-204.
脂肪、肉类和纤维的摄入量与男性患结肠癌的风险有关。
影响因子：
11.2
作者：
Giovannucci,E;Rimm,EB;Stampfer,MJ;Colditz,GA;Ascherio,A;Willett,WC
通讯作者：
Willett,WC
老年人和年轻人中性洗涤纤维的表观消化率。
DOI：
10.1093/ajcn/34.6.1061
发表时间：
1981
期刊：
The American journal of clinical nutrition
影响因子：
--
作者：
Brauer,PM;Slavin,JL;Marlett,JA
通讯作者：
Marlett,JA
影响因子：
158.5
作者：
WILLETT, WC;STAMPFER, MJ;SPEIZER, FE
通讯作者：
SPEIZER, FE