Short communication: Comparison of protocols to estimate twenty-four-hour fat and protein percentages for herds with a robotic milking system.
Short communication: Comparison of protocols to estimate twenty-four-hour fat and protein percentages for herds with a robotic milking system.
复制标题
简短的交流:使用机器人挤奶系统估算牛群二十四小时脂肪和蛋白质百分比的协议比较。
DOI:
10.3168/jds.s0022-0302(06)72240-8
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发表时间:
2006
影响因子:
3.5
通讯作者:
D. Kelton
中科院分区:
文献类型:
--
作者:
K. Hand;D. Lazenby;F. Miglior;D. Kelton
Currently, different protocols are used in various countries to estimate the 24-h fat and protein percentages for dairy cows that are milked with an automatic milking system. These protocols include estimating 24-h fat and protein percentages from 1) single samples from all animals in the herd; 2) single samples of fat adjusted for covariates and single samples of protein unadjusted for covariates; or 3) all samples (adjusted and unadjusted) collected on test days where test days vary in length from 10 to 18 h. The accuracy of estimated component percentages in predicting observed percentages was determined via agreement analysis for four protocols. Analysis of the data suggests collecting all samples (unadjusted for covariates) during a sampling period of at least 16 h on test day to be the most accurate protocol when estimating 24-h fat and protein percentages in herds with automatic milking systems.