The preparation, properties, and reactions of succinyl coenzyme A synthetase and its phosphorylated form.
The preparation, properties, and reactions of succinyl coenzyme A synthetase and its phosphorylated form.
复制标题
琥珀酰辅酶 A 合成酶及其磷酸化形式的制备、性质和反应。
DOI:
10.1016/s0021-9258(18)99537-2
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发表时间:
1967
期刊:
影响因子:
--
通讯作者:
P. Boyer
中科院分区:
文献类型:
--
作者:
R. Ramaley;W. A. Bridger;R. W. Moyer;P. Boyer
A succinyl coenzyme A synthetase preparation fromEscherichia colihas the following characteristics: apparent chromatographic, sedimentation, and electrophoretic homogeneity; molecular weight of about 141,000;A280(1 mg per ml) = 0.511; higher specific activity than previous preparations; and identity by several criteria with a phosphorylated protein (E-P) obtained upon exposure to Mg++, inorganic orthophosphate, and succinyl-CoA or to Mg++and ATP. ATP will phosphorylate up to 1 histidine residue per mole of enzyme, with an apparent -ΔFof 2000 cal, but more than one phosphoryl group per mole is obtained from exposure to Piand succinyl-CoA. Capacity of different preparations forE-Pformation, as compared to catalytic activity, varies in an unexplained manner. Increases in CoA or succinyl-CoA concentration will cause net Piformation fromE-P. CoA is required for an exchange of PiwithE-P, and slightly stimulates exchange betweenE-Pand ATP.