THE ABSORPTION AND TRANSPORT OF LIPIDS BY THE SMALL-INTESTINE
THE ABSORPTION AND TRANSPORT OF LIPIDS BY THE SMALL-INTESTINE
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DOI：
10.1016/0361-9230(91)90145-a
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发表时间：
1991-09-01
影响因子：
3.8
通讯作者：
FUJIMOTO, K
中科院分区：
文献类型：
--
作者：
TSO, P;FUJIMOTO, K
在西方饮食中，膳食脂质提供了高达40%的热量摄入。 三酰甘油是主要的膳食脂肪。 人小肠每天也有11-12 g磷脂，主要是磷脂酰胆碱。 西方饮食中主要的固醇是胆固醇，它来自动物脂肪。 植物甾醇占总膳食甾醇的20-25%。 本文综述了我们目前对人体小肠吸收和转运不同膳食脂质的过程和调节因素的认识。
Dietary lipid provides as much as 40% of the caloric intake in the Western diet. Triacylglycerol is the main dietary fat. The human small intestine is also presented daily with 11-12 g of phospholipid, predominantly phosphatidylcholine. The predominant sterol in the Western diet is cholesterol, which is derived from animal fat. Plant sterols account for up to 20-25% of total dietary sterol. This paper reviews our current understanding of the process and the factors that regulate the absorption and transport of different dietary lipids by the human small intestine.