Acute phase proteins in milk in naturally acquired bovine mastitis caused by different pathogens
Acute phase proteins in milk in naturally acquired bovine mastitis caused by different pathogens
复制标题
不同病原体引起的自然获得性牛乳腺炎牛奶中的急性期蛋白
DOI:
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发表时间:
2011
期刊:
影响因子:
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通讯作者:
T. Orro
中科院分区:
文献类型:
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作者:
S. Pyörälä;M. Hovinen;H. Simojoki;J. Fitzpatrick;P. D. Eckersall;T. Orro
The concentrations of haptoglobin (Hp) and serum amyloid A (SAA) and the activity of N-acetyl-β-D-glucosaminidase (NAGase) in milk from 234 cows with spontaneous mastitis caused by different pathogens were measured to assess whether they corresponded with the clinical signs of mastitis and whether there were any differences between pathogens. Ninety-eight of the cows had clinical mastitis and 136 had subclinical mastitis. There were statistically significant positive correlations between the concentrations of SAA and Hp and the activity of NAGase. Significant differences in the concentrations of acute phase proteins and NAGase activity were found in milk from cows with mastitis caused by different pathogens. The highest concentrations of Hp and NAGase were found in cases of mastitis caused by Escherichia coli and Arcanobacterium pyogenes, and the lowest concentrations were from cases of mastitis caused by coagulase-negative staphylococci. Very low SAA concentrations were found in milk from the cases caused by A pyogenes, in contrast to cases caused by other major mastitis pathogens. The median concentration of SAA was over 10 times higher in cases of mastitis caused by E coli than in mastitis caused by other pathogens. There were significant differences in the mean Hp concentration and NAGase activity between clinical and subclinical mastitis. In approximately one-third of the samples, the Hp concentration was below the detection limit, potentially compromising the use of Hp as a mastitis marker.
影响因子:
56.9
作者:
SCHUMANN, RR;LEONG, SR;ULEVITCH, RJ
通讯作者:
ULEVITCH, RJ