Turning the tide on obesity?

Turning the tide on obesity?
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扭转肥胖趋势?

DOI:
10.1126/science.adj9953
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发表时间:
2023
期刊:
Science (New York, N.Y.)
影响因子:
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通讯作者:
Hardaway,JAndrew
Hardaway,JAndrew
中科院分区:
--
文献类型:
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作者:
Bulik,CynthiaM;Hardaway,JAndrew

文献摘要

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遗传学、超加工食品、部分扭曲、加糖饮料、屏幕时间、食物成瘾、肠道微生物群、饮食文化、体重耻辱、食物不安全--所有这些都与“肥胖流行病”有关。全世界有超过10亿人患有肥胖症,还有更多的人超重。随着新型高效减肥药的出现,“肥胖十年”是否会成为公共卫生史上的一个封闭篇章?
Genetics, ultraprocessed foods, portion distortion, sweetened beverages, screen time, food addiction, intestinal microbiota, diet culture, weight stigma, food insecurity—all have been implicated in the “obesity epidemic.” More than a billion people worldwide have obesity, and many more are overweight. With the emergence of new, highly effective weight-loss drugs, might the “fat decades” become a closed chapter in the history of public health?