MAJOR RISK-FACTORS FOR CARDIOVASCULAR-DISEASE MORTALITY IN ADULTS - RESULTS FROM THE NUTRITION CANADA SURVEY COHORT
MAJOR RISK-FACTORS FOR CARDIOVASCULAR-DISEASE MORTALITY IN ADULTS - RESULTS FROM THE NUTRITION CANADA SURVEY COHORT
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DOI：
10.1093/ije/17.2.317
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发表时间：
1988-06-01
影响因子：
7.7
通讯作者：
WIGLE, DT
中科院分区：
文献类型：
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作者：
SEMENCIW, RM;MORRISON, HI;WIGLE, DT
超过7000名加拿大人的心血管死亡率的经验，年龄35-79岁，没有自我报告的心脏病或中风谁参加了加拿大营养调查。采用多变量Poisson分析评估各种危险因素对心血管疾病死亡率的影响。与死亡风险显著增加相关的因素包括吸烟、高血压、糖尿病，以及女性的血清胆固醇。与65-79岁的人相比，35-64岁的人患糖尿病的相对风险相似，但35-64岁的人吸烟、舒张期高血压、肥胖和血清胆固醇（仅女性）的相对风险较高。每天喝三杯或三杯以上的人患中风的相对风险为3.18。吸烟、高血压、血清胆固醇升高和糖尿病的人群归因风险分别为男性47%、21%、7%和8%，女性10%、21%、18%和16%。
The cardiovascular mortality experience of over 7000 Canadians ages 35-79 years free of self-reported heart disease or stroke who participated in the Nutrition Canada survey is presented. The effects of various risk factors on cardiovascular disease mortality were assessed using multivariate Poisson Analyses. Factors associated with a significantly increased risk of dying included cigarette smoking, hypertension, diabetes and, for women, serum cholesterol. Relative risks were similar for those ages 35-64 years compared to those 65-79 years for diabetes but were higher among those 35-64 years for cigarette smoking, a diastolic hypertension, obesity and serum cholesterol (females only). Individuals drinking three or more drinks daily had a relative risk of 3.18 for stroke. Population attributate risks for smoking, hypertension, elevated serum cholesterol and diabetes, respectively, were 47%, 21%, 7% and 8% for men and 10%, 21% 18% and 16% for women.