Transient non-native secondary structures during the refolding of α-lactalbumin detected by infrared spectroscopy
Transient non-native secondary structures during the refolding of α-lactalbumin detected by infrared spectroscopy
复制标题
红外光谱检测α-乳清蛋白重折叠过程中的瞬时非天然二级结构
DOI:
10.1038/71286
复制
发表时间:
2000
期刊:
影响因子:
--
通讯作者:
V. Forge
中科院分区:
文献类型:
--
作者:
A. Troullier;D. Reinstädler;Y. Dupont;D. Naumann;V. Forge
Stopped-flow Fourier-transform infrared spectroscopy (SF-FTIR) was used to identify native as well as non-native secondary structures during the refolding of the calcium-binding protein α-lactalbumin. Infrared absorbance spectra were recorded in real time after a pH jump induced refolding of the protein. In the presence of calcium, the refolding is fast with concerted appearance of secondary structures; in its absence, folding is much slower and intricate, with transient formation and disappearance of non-native β-sheet. The possibility of detecting native as well as non-native structures at the same time is especially valuable in providing insight into the complexity of the refolding process of a protein.