Preparation of a sugar-responsive gel using rotaxane structures as cross-linkers
Preparation of a sugar-responsive gel using rotaxane structures as cross-linkers
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使用轮烷结构作为交联剂制备糖响应凝胶
DOI:
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发表时间:
2015
期刊:
影响因子:
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通讯作者:
Toshinobu Seki
中科院分区:
文献类型:
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作者:
Yu Kojima;Yuya Egawa;Ryotaro Miki;Toshinobu Seki