Transcriptome analysis reveals differential ripening behaviors in response to different storage temperatures and in different fruit sections of green bell peppers
Transcriptome analysis reveals differential ripening behaviors in response to different storage temperatures and in different fruit sections of green bell peppers
复制标题
转录组分析揭示了青椒不同储存温度和不同果实部分的不同成熟行为
DOI：
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发表时间：
2023
期刊：
影响因子：
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通讯作者：
Nagata M and Shiina T
中科院分区：
文献类型：
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作者：
Benyakart N;Ciptaningtyas D;Umehara H;Thammawong M;Shiina T;Nagata M and Shiina T
