Detection of homocysteine and cysteine
Detection of homocysteine and cysteine
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DOI:
10.1021/ja054962n
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发表时间:
2005-11-16
影响因子:
15
通讯作者:
Strongin, RM
中科院分区:
文献类型:
--
作者:
Wang, WH;Rusin, O;Strongin, RM
At elevated levels, homocysteine (Hey, 1) is a risk factor for cardiovascular diseases, Alzheimer's disease, neural tube defects, and osteoporosis. Both 1 and cysteine (Cys, 3) are linked to neurotoxicity. The biochemical mechanisms by which 1 and 3 are involved in disease states are relatively unclear. Herein, we describe simple methods for detecting either Hey or Cys in the visible spectral region with the highest selectivity reported to date without using biochemical techniques or preparative separations. Simple methods and readily available reagents allow for the detection of Cys and Hey in the range of their physiologically relevant levels. New HPLC postcolumn detection methods for biological thiols are reported. The potential biomedical relevance of the chemical mechanisms involved in the detection of 1 is described.