Prevalence of Diarrheagenic <i>Escherichia coli</i> in Foods and Fecal Specimens Obtained from Cattle, Pigs, Chickens, Asymptomatic Carriers, and Patients in Osaka and Hyogo, Japan
Prevalence of Diarrheagenic <i>Escherichia coli</i> in Foods and Fecal Specimens Obtained from Cattle, Pigs, Chickens, Asymptomatic Carriers, and Patients in Osaka and Hyogo, Japan
复制标题
日本大阪和兵库县牛、猪、鸡、无症状携带者和患者的食品和粪便样本中致泻性大肠杆菌的患病率
DOI：
10.7883/yoken.jjid.2016.486
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发表时间：
2017
影响因子：
2.2
通讯作者：
Y.
中科院分区：
文献类型：
--
作者：
95.Wang;L.;Zhang;S.;Zheng;D.;Fujihara;S.;Wakabayashi;A.;Okahata;K.;Suzuki;M.;Saeki;A.;Nakamura;H.;Hara-Kudo;Y.;Kage-Nakadai;E.;and Nishikawa;Y.
