Properties of Gaseous Deprotonated L-Cysteine S-Sulfate Anion [cysS-SO(3)](-): Intramolecular H-Bond Network, Electron Affinity, Chemically Active Site, and Vibrational Fingerprints.
Properties of Gaseous Deprotonated L-Cysteine S-Sulfate Anion [cysS-SO(3)](-): Intramolecular H-Bond Network, Electron Affinity, Chemically Active Site, and Vibrational Fingerprints.
复制标题
气态去质子化 L-半胱氨酸 S-硫酸根阴离子 [cysS-SO3] 的性质 —:分子内氢键网络、电子亲和力、化学活性位点和振动指纹
DOI:
10.3390/ijms24021682
复制
发表时间:
2023-01-14
影响因子:
5.6
通讯作者:
Cui, Zhifeng
中科院分区:
文献类型:
--
作者:
Wang, Qiaolin;Qin, Zhengbo;Hou, Gao-Lei;Yang, Zheng;Valiev, Marat;Wang, Xue-Bin;Zheng, Xianfeng;Cui, Zhifeng
L-cysteine S-sulfate, Cys-SSO3H, and their derivatives play essential roles in biological chemistry and pharmaceutical synthesis, yet their intrinsic molecular properties have not been studied to date. In this contribution, the deprotonated anion [cysS-SO3]− was introduced in the gas phase by electrospray and characterized by size-selected, cryogenic, negative ion photoelectron spectroscopy. The electron affinity of the [cysS-SO3]• radical was determined to be 4.95 ± 0.10 eV. In combination with theoretical calculations, it was found that the most stable structure of [cysS-SO3]− (S1) is stabilized via three intramolecular hydrogen bonds (HBs); i.e., one O−H⋯⋯N between the –COOH and –NH2 groups, and two N−H⋯⋯O HBs between –NH2 and –SO3, in which the amino group serves as both HB acceptor and donor. In addition, a nearly iso-energetic conformer (S2) with the formation of an O−H⋯⋯N−H⋯⋯O−S chain-type binding motif competes with S1 in the source. The most reactive site of the molecule susceptible for electrophilic attacks is the linkage S atom. Theoretically predicted infrared spectra indicate that O−H and N−H stretching modes are the fingerprint region (2800 to 3600 cm−1) to distinguish different isomers. The obtained information lays out a foundation to better understand the transformation and structure–reactivity correlation of Cys-SSO3H in biologic settings.
登录
查看更多内容
影响因子:
2.9
作者:
Kashinski, D. O.;Chase, G. M.;Byrd, E. F. C.
通讯作者:
Byrd, E. F. C.
影响因子:
4.4
作者:
BECKE, AD
通讯作者:
BECKE, AD
影响因子:
5.5
作者:
Papajak, Ewa;Leverentz, Hannah R.;Truhlar, Donald G.
通讯作者:
Truhlar, Donald G.
影响因子:
2.9
作者:
Wang, Xue-Bin
通讯作者:
Wang, Xue-Bin
影响因子:
3
作者:
Emamian, Saeedreza;Lu, Tian;Emamian, Hamidreza
通讯作者:
Emamian, Hamidreza