Effect of antler growth period on the chemical composition of velvet antler in sika deer (Cervus nippon)
Effect of antler growth period on the chemical composition of velvet antler in sika deer (Cervus nippon)
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DOI：
10.1016/j.mambio.2008.07.005
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发表时间：
2009-01-01
影响因子：
1.6
通讯作者：
Moon, Sangho
中科院分区：
文献类型：
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作者：
Jeon, Byongtae;Kim, Sungjin;Moon, Sangho
本研究的目的是通过研究梅花鹿(Cervus Nippon)鹿茸的化学成分随生长期的变化，为改进鹿茸质量的科学评估提供基础信息。对4~5年生长期(FDG)和60d(SDG)的梅花鹿鹿茸进行了分析，比较了鹿茸的粗蛋白、灰分、乙醚浸出物、氨基酸、胶原蛋白、糖胺聚糖(GAG)、糖醛酸和唾液酸等化学成分。FDG组鹿茸重量显著低于SDG组(P
The aim of this study was to provide basic information to allow improved scientific assessment of velvet antlers' quality by investigating the change of chemical composition depending on antler growth period in sika deer (Cervus nippon). Twelve antlers harvested from sika deer stags (aged 4-5 years) by antler growth periods of 40 days (FDG) and 60 days (SDG) after the casting of antler buttons front the previous set were analysed to compare the chemical composition, such as crude protein, ash, ether extract, amino acid, collagen, glycosaminoglycans (GAGs), uronic acid and sialic acid. The weight of velvet antler in FDG was lower than that of the SDG (P