DEHYDRATION OF D-FRUCTOSE (FORMATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND LEVULINIC ACID) .2. INFLUENCE OF INITIAL AND CATALYST CONCENTRATIONS ON DEHYDRATION OF D-FRUCTOSE
DEHYDRATION OF D-FRUCTOSE (FORMATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND LEVULINIC ACID) .2. INFLUENCE OF INITIAL AND CATALYST CONCENTRATIONS ON DEHYDRATION OF D-FRUCTOSE
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DOI：
10.1016/s0008-6215(00)84806-5
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发表时间：
1977-01-01
影响因子：
3.1
通讯作者：
VANDERBAAN, HS
中科院分区：
文献类型：
--
作者：
KUSTER, BFM;VANDERBAAN, HS
