Relationship between protein intake and resistance training?induced muscle hypertrophy in middle-aged women: A pilot study
Relationship between protein intake and resistance training?induced muscle hypertrophy in middle-aged women: A pilot study
复制标题
中年女性蛋白质摄入量与阻力训练引起的肌肉肥大之间的关系:一项初步研究
DOI:
10.1016/j.nut.2022.111607
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发表时间:
2022
期刊:
影响因子:
4.4
通讯作者:
Fujita Satoshi
中科院分区:
文献类型:
--
作者:
Yasuda Jun;Murata Kao;Hasegawa Tsubasa;Yamamura Mana;Maeo Sumiaki;Takegaki Junya;Tottori Nobuaki;Yokokawa Takumi;Mori Risako;Arimitsu Takuma;Nishikori Shu;Fujita Satoshi
ObjectiveThe aim of this study was to observe the relationship of protein intake at each meal and daily total with change in lean tissue mass with progressive resistance exercise training (RET) in healthy middle-aged women.MethodsTwenty-two healthy Japanese women were recruited from Shiga Prefecture, Japan, and a supervised whole body RET program was conducted twice a week for 16 wk. The dietary intake was assessed using 3-d dietary records. Dual-energy x-ray absorptiometry was used to measure the whole body lean soft tissue mass (WLTM). Multiple regression analysis was performed to examine the relationship between the protein intake and RET-induced changes in the WLTM after adjusting for age, sleep quality, physical activity, and energy intake.ResultsThe 16-wk RET program caused a significant gain in the WLTM (1.46 ± 0.45%,P= 0.004). Multiple regression analysis showed that the baseline protein intake at breakfast was negatively associated with the percent change in the WLTM (β = –1.598;P= 0.022). Additionally, the percent change (β = 0.624;P= 0.018) in protein intake at breakfast was positively associated with the percent change in WLTM.ConclusionIncreasing protein intake at breakfast may contribute to RET-induced muscle hypertrophy in middle-aged women, especially among those who habitually consume low-protein levels at breakfast. However, future studies with larger sample sizes are required to confirm the importance of protein intake at breakfast.