The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2012
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DOI：
10.2903/j.efsa.2014.3547
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发表时间：
2014-02-01
期刊：
影响因子：
3.3
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中科院分区：
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欧洲食品安全局和欧洲疾病预防控制中心分析了 27 个欧盟成员国提交的 2012 年人畜共患病和食源性疫情发生情况的信息。弯曲杆菌病是报告最常见的人畜共患病，共有 214,268 例人类确诊病例。在欧盟范围内，肉鸡肉中弯曲杆菌的出现率仍然很高。人类沙门氏菌病确诊病例继续呈下降趋势，2012 年报告病例总数为 91,034 例。大多数成员国都实现了家禽沙门氏菌减少目标。在食品中，沙门氏菌最常在肉类及其产品中检测到。人类李斯特菌病确诊病例增至 1,642 例。即食食品中很少检测到超出法定安全限量的李斯特菌。总共报告了 5,671 例确诊的产毒性大肠杆菌 (VTEC) 感染。食物和动物中也有 VTEC 的报告。牛分枝杆菌引起的人类结核病病例数为 125 例，人类布鲁氏菌病病例数为 328 例。牛的牛结核病患病率增加，牛、绵羊或山羊的布鲁氏菌病患病率下降。旋毛虫引起 301 例人类病例，主要在野生动物中发现。报告1例国内感染狂犬病病例和1例输入性狂犬病病例。与2011年相比，动物狂犬病病例有所增加。共报告了643例人类Q热确诊病例。几乎所有报告成员国都发现牛、绵羊或山羊呈伯氏柯克斯体（Q 热）阳性。总共报告了 232 例人类西尼罗热病例。九个会员国报告了独脚足类动物中发现西尼罗河病毒的情况。已报告的5,363起食源性疫情中，大部分由沙门氏菌、细菌毒素、病毒和弯曲杆菌引起，主要食物来源是鸡蛋、混合食品以及鱼类和渔业产品。 (C) 欧洲食品安全局、欧洲疾病预防和控制中心，2014 年
The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012. Campylobacteriosis was the most commonly reported zoonosis, with 214,268 confirmed human cases. The occurrence of Campylobacter continued to be high in broiler meat at EU level. The decreasing trend in confirmed salmonellosis cases in humans continued with a total of 91,034 cases reported in 2012. Most Member States met their Salmonella reduction targets for poultry. In foodstuffs, Salmonella was most often detected in meat and products thereof. The number of confirmed human listeriosis cases increased to 1,642. Listeria was seldom detected above the legal safety limit from ready-to-eat foods. A total of 5,671 confirmed verocytotoxigenic Escherichia coli (VTEC) infections were reported. VTEC was also reported from food and animals. The number of human tuberculosis cases due to Mycobacterium bovis was 125 cases, and 328 cases of brucellosis in humans were reported. The prevalence of bovine tuberculosis in cattle increased, and the prevalence of brucellosis in cattle, sheep or goats decreased. Trichinella caused 301 human cases and was mainly detected in wildlife. One domestically acquired human case and one imported human case of rabies were reported. The number of rabies cases in animals increased compared with 2011. A total of 643 confirmed human cases of Q fever were reported. Almost all reporting Member States found Coxiella burnetii (Q fever) positive cattle, sheep or goats. A total of 232 cases of West Nile fever in humans were reported. Nine Member States reported West Nile virus findings in solipeds. Most of the 5,363 reported food-borne outbreaks were caused by Salmonella, bacterial toxins, viruses and Campylobacter, and the main food sources were eggs, mixed foods and fish and fishery products. (C) European Food Safety Authority, European Centre for Disease Prevention and Control, 2014