Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project
Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project
复制标题
DOI:
10.1080/14786410701590285
复制
发表时间:
2007-01-01
影响因子:
2.2
通讯作者:
Oberlies, Nicholas H.
中科院分区:
文献类型:
--
作者:
Alali, Feras Q.;Tawaha, Khaled;Oberlies, Nicholas H.
As part of an International Cooperative Biodiversity Groups ( ICBG) program to study Jordan's biodiversity, the relative levels of antioxidant activity and the total phenolic content of aqueous and methanolic extracts of a total of 95 plant species, all of Jordanian origin and those collected at random, have been measured. The total phenolic content of aqueous and methanolic extracts of the investigated plant species ranged from 4.4 to 78.3 mg and from 2.1 to 52.8 mg gallic acid equivalents g(-1) dry weight, respectively, while the total antioxidant capacity ranged from 20.0 to 916.7 and from 15.1 to 915.6 mu mol Trolox equivalents g(-1) dry weight, respectively. Based on this collection, approximately 5% of assayed plants showed high levels of antioxidant activity. There was a significant linear correlation between antioxidant activity and total phenolic content for aqueous and methanolic extracts, suggesting that phenolic compounds were the predominant antioxidant components in the investigated plant species. Interestingly, a few of the collected plants had high-antioxidant activity yet " low'' phenolic content includes Ceratonia siliqua and Viscum cruciatum. These plants may serve as sources of antioxidants with new chemotypes.