Serum amyloid A protein (SAA) in colorectal carcinoma
Serum amyloid A protein (SAA) in colorectal carcinoma
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DOI：
10.1515/cclm.2001.022
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发表时间：
2001-02-01
影响因子：
6.8
通讯作者：
Lukac, J
中科院分区：
文献类型：
--
作者：
Glojnaric, I;Casl, MT;Lukac, J
研究了67例结直肠癌患者血清淀粉样蛋白A水平的变化，并与其他三种主要急性期蛋白：c反应蛋白、α(1)-抗凝乳胰蛋白酶和α(1)-酸性糖蛋白进行了比较。虽然结直肠癌的存在导致所有急性期反应物的血清水平升高，但血清淀粉样蛋白A在术前疾病阶段表现出最强烈的反应，与正常值相比，其平均值为330 mg/l（范围7-2506 mg/l）
The changes in serum levels of serum amyloid A protein were studied in 67 patients suffering from colorectal carcinoma and compared to three other major acute phase proteins: C-reactive protein, alpha (1)-antichymotrypsin and alpha (1)-acid glycoprotein. Although the presence of colorectal carcinoma caused an increase in serum levels of all the acute phase reactants studied, serum amyloid A protein showed the most powerful reaction in pre-operative disease stage, with the mean value of 330 mg/l (range 7-2506 mg/l) as compared to the normal values of