HEREDITY AND EXPERIENCE - THEIR RELATIVE IMPORTANCE IN DEVELOPMENT OF TASTE PREFERENCE IN MAN
HEREDITY AND EXPERIENCE - THEIR RELATIVE IMPORTANCE IN DEVELOPMENT OF TASTE PREFERENCE IN MAN
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DOI：
10.1037/h0076802
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发表时间：
1975-01-01
期刊：
影响因子：
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通讯作者：
MALLER, O
中科院分区：
文献类型：
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作者：
GREENE, LS;DESOR, JA;MALLER, O
在311对9 - 15岁的同卵双胞胎和同性别双胞胎中，对蔗糖、乳糖和氯化钠口味偏好的遗传率估计一致较低。黑色的SS更喜欢所有3种促味剂的浓缩溶液比高加索SS。这种影响是独立的社会经济地位的总样本。男性喜欢更浓的蔗糖和乳糖溶液比女性，但没有性别差异的氯化钠偏好。早期摄入的经验可能发挥作用，在确定持久的口味偏好在人类的可能性进行了讨论。（PsycInfo数据库记录（c）2024阿帕，保留所有权利）
Heritability estimates for sucrose, lactose, and sodium chloride taste preferences were uniformly low in a total of 311 pairs of monozygotic and like-sex dizygotic twins between 9 and 15 yrs of age. Black Ss preferred more concentrated solutions of all 3 tastants than did Caucasian Ss. This effect was independent of socioeconomic status in the total sample. Males preferred more concentrated solutions of sucrose and lactose than did females, but there were no sex differences in sodium chloride preference. The possibility that early intake experiences may play a role in the determination of enduring taste preferences in humans is discussed.(PsycInfo Database Record (c) 2024 APA, all rights reserved)